Quirky romano
Thursday, November 21, 2013
Cottage cheese
My wife and I bought a cottage on the lake. we want to be fancy and we hold wine and cheese partys. you know the type realy hoity toity affair. So anyway we've hosted a few of these event, without a hitch I might add, and ive been looking to up my game ya know, really razzle and dazzle. Now I'm a professional subcontracter, I'm in the industry. I don't need to do all the work myself, although I could if I had to. No, Im looking for a signature cheese that I could impress with at my lakeshore abode, (its a one story house, more of a holiday home). I'm really looking for a cheese does more than the rest, im tired of the traditional pairings, charcuterie melon, i want a cheese that pairs with pears or peaches for my guests. Something thats easy to chew. Something fancy you know, that goes well with jello, did I say easy to chew, I also meant really watery, like runny watery so theres still juices left if you get it in a container, ya know wet so it takes out whats left of the already mild flavour, ya know? Chunky? Yes! Curdled? Yes, Please! I want a cheese that reminds you of a fat, old lady ass.
There's a reason old guys are the only ones who ever eat it.
How do you maintain an ignorant perspective?
I don't know if its easy or hard to keep a connection with the disconnected.
How do you see new things with the same perspective. everyone has topics in which they are frozen in ignorance. How do you maintain an ignorant perspective?
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