Thursday, November 21, 2013
Cottage cheese
My wife and I bought a cottage on the lake. we want to be fancy and we hold wine and cheese partys. you know the type realy hoity toity affair. So anyway we've hosted a few of these event, without a hitch I might add, and ive been looking to up my game ya know, really razzle and dazzle. Now I'm a professional subcontracter, I'm in the industry. I don't need to do all the work myself, although I could if I had to. No, Im looking for a signature cheese that I could impress with at my lakeshore abode, (its a one story house, more of a holiday home). I'm really looking for a cheese does more than the rest, im tired of the traditional pairings, charcuterie melon, i want a cheese that pairs with pears or peaches for my guests. Something thats easy to chew. Something fancy you know, that goes well with jello, did I say easy to chew, I also meant really watery, like runny watery so theres still juices left if you get it in a container, ya know wet so it takes out whats left of the already mild flavour, ya know? Chunky? Yes! Curdled? Yes, Please! I want a cheese that reminds you of a fat, old lady ass.
There's a reason old guys are the only ones who ever eat it.
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